Tuesday 24 November 2015

How to make malai rajma at home

Many of people love to eat kidney beans (Rajma) specially punjabis like this dish to much . And its also very easy toprepare . And also mouthwatering dish .We donot need to to many efforts . The recipe is very simple and easy

Things we need :
Half kg kidney beans
4 tomatoes
4 onions
Garlic(optional)
Ginger(optional)
Malai
Salt
Chilli powder
Turmreric
Oil


How to prepare:
Soak the kidney beans in water whole night and rinse off the water in the morning .After that boil kidney beans in pressure cooker and check after 10 -15 minutes until they boil properly. After that

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